There is a revolution going on among food cooperatives in the U.S. The root
of the revolution is that many food co-ops are now fully engaged in the
capital business. Our success as retailers has brought on an era of major remodels,
relocations of existing stores, and an increase in the number of co-ops adding new branches.more
In 2007 Organic Valley made a contribution of $35,000 to the Cooperative Communty Fund program of the Twin Pines Cooperative Foundation for both matches and program support.
Drink more of their milk!
Pictured in Washington DC at the ceremony that took place at the NCBA annual meeting are from left to right:
Lucas Frerichs, Rebecca Dunn, Michelle Schry, David Thompson, Jerry McGeorge, Margaret Lund and William Nelson.more